Rosette Cake
8" Round Double Layer
Available in Chocolate or Vanilla. In Store Purchase Only
Chocolate Cake INGREDIENTS: SUGAR, CORN STARCH, WATER, SALT, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER , WHOLE EGG, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM,SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, VARIOUS FOOD COLORS.
CONTAINS: EGG, SOY
*CHOCOLATE CAKE NOW SOY FREE as of 4/25*
Vanilla Cake INGREDIENTS: SUGAR, CORN STARCH, WATER, SALT, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12,) WHOLE EGG, RICE FLOUR, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, CARAMEL COLOR, SODIUM BENZOATE ,BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, XANTHAN GUM, VARIOUS FOOD COLORS.
CONTAINS EGG, SOY
Keep Frozen until ready to eat
NF