Gluten Free Specialties

Confetti Cake

8" Round Double Layer

Gluten-FreeDairy-Free
 
$60.00
 

Available in Chocolate or Vanilla (Vanilla ONLY is Soy Free. This colorful cake has Sprinkles all through the frosting (No confetti in the cake itself)

Please note that color and style may vary

CHOCOLATE SPRINKLE: INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL HYDROGENATED COTTONSEED OIL, SOYBEAN OIL, CORNSTARCH CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CITRIC ACID MONO AND DIGLYCERIDES, POLYSORBATE 80 SALT, WATER, WATER, SUGAR, CORN STARCH, VEGETABLE OIL (PALM PALM KERNEL), DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE BLUE 1 LAKE, YELLOW 5 LAKE RED 3 BLUE 1 RED 40, SUGAR, WHOLE EGG CITRIC ACID, PALM OIL MONO AND DIGLYCERIDES, POLYSORBATE 60, RICE FLOUR HIGH FAT COCOA PROCESSED WITH ALKALI CORN SYRUP POTATO STARCH, TAPIOCA STARCH, PURE VANILLA EXTRACT, BAKING POWDER, DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA SALI, XANTHAN GUM. CONTAINS EGG, SOY

*CHOCOLATE CAKE NOW CONTAINS SOY as of 5/15/24*

VANILLA CONFETTI: INGREDIENTS:  SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL ,CORN STARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE,, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12). WHOLE EGG,CITRIC ACID, RICE FLOUR CANOLA OIL, CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL), DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, NATURAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 8 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40, POTATO STARCH, TAPIOCA STARCH,  CARAMEL COLOR, SODIUM BENZOATE, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE,  XANTHAN GUM, CONTAINS EGG