Vanilla or Chocolate Rosette Cake

This Beautiful Rosette Cake is our most popular design. Available in a range of colours. Also available to be Plain on top to allow for writing, or completely cover the entire cake. Simple, tasteful, and classic. Please note that Ombre style will cost extra We Cannot guarantee color match. Design and color may vary

Vanilla Cake INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Citric Acid, Mono and Di Di Glycerides, Polysorbate 60, Salt, Water, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and / or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Rice Flour, Corn Syrup, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum. Various Food Colors (depending on color). CONTAINS: EGG

Chocolate Cake: INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORN STARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER , WHOLE EGG, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER  DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS. CONTAINS EGG 

Keep Frozen until ready to eat