Lemon Custard Coffee Cake

INGREDIENTS: SUGAR, WATER, ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A, PALMITATE CYANOCOBALAMIN (VITAMIN B12), HIGH FRUCTOSE CORN SYRUP, FOOD STARCH MODIFIED, LEMON PUREE (WATER CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF CAROB BEAN GUM, MONO AND DIGLYCERIDES NATURAL FLAVOR, PALM OIL POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PROPYLENE GLYCOL, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, YELLOW 5, CONTAINS 2% OR LESS OF AGAR-AGAR, CARAMEL COLOR, ARTIFICIAL FLAVOR, PHOSPHORIC ACID, PRESERVATIVE (SORBIC ACID), TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW 5, YELLOW 6 WHOLE EGG, RICE FLOUR CANOLA OIL, POTATO STARCH, TAPIOCA STARCH,  BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE. CONTAINS EGG