Gluten Free Specialties

Brownie Cookie Cake

8" Round. 1 Layer

Gluten-Free Dairy-Free
 
$36.00
 

If you love Brownies more than a Cake for your birthday or other celebrations, then make sure to grab our Brownie Cakes! These have been a hit for our customers since we started to offer them.

INGREDIENTS: Sugar, Whole Egg, Citric Acid, Palm Oil, High Oleic Sunflower Oil, and / or Canola Oil. Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Mono and Di Glycerides, Polysorbate 80, Salt, Water, Rice Flour, Canola Oil, High Fat Cocoa Processed with Alkali, Potato Starch, Tapioca Starch, Artificial Flavors, Caramel Color, Sodium Benzoate, Hydrogenated Palm Kernal Oil, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #% Lake, Blue #1 Lake, Red M40 Lake, Red Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Xanthan Gum, Baking Powder Double Acting, Sodium Aluminum Sulfate

CONTAINS: EGG, SOY (in Sprinkles, as of 2/24)

Keep Frozen until ready to eat