Gluten Free Specialties

Chocolate Cannoli Cake

8" Double Layer Cake

Gluten Free
 
$75.00
 

Please allow at least 2 weeks notice for this cake. Ingredients are not always on hand, and cannot be guaranteed. The more advanced notice, the better. 

INGREDIENTS: SUGAR, PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, PALM OIL, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS, PASTURIZED WHOLE MILK, RICOTTA CHEESE, SUGAR, CINNAMON OIL, CHOCOLATE CHIPS. CONTAINS: DAIRY, EGG, SOY