Gluten Free Specialties

Chocolate Paradise Cake

8" Double Layer Cake



f you are a Michigander, then the words "Bumpy Cake" mean something to you, and likely draws a smile and some happy memories. And, now that Saunders is no longer making them, we are happy to report that we are still making ours! And, as per many customers who did blind taste tests with the real thing... ours won in taste every time! So, even if you or your friends/family can have gluten, they won't miss it in our version! And, its also Dairy Free! 
If you are not from Michigan, this cake is our decadent chocolate cake, with Buttercream Rows (or "bumps"), then draped with Fudge on top. This is our number one selling cake! We also make the 4 pack Cupcakes and ones in the Tray 

Please note that Color and Design may vary. Bumps can be added to the top for an extra charge, and we do not write on  cakes that have bumps, only flat topped ones. 

INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower Oil and/ or Canola Oil, Soybean Oil,  Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavors, Citric Acid, Mono and Di Glycerides, Polysorbate 60, Salt, Water, Corn Syrup, Cocoa Processed with Alkali, Contains 2% or less of Caramel Color, Natural Flavors, Preservatives (Sodium Proprionate, Sorbic Acid), Soy Lecithin, Soybean Oil, Whole Egg, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Rice Flour, High Fat Cocoa Processed with Alkali, Potato Starch, Tapioca Starch, Vanilla Extract, Baking Powder Double Acting, Sodium Aluminum Sulfate, Baking Soda, Xanthan Gum.