Peanut Butter Cup Brownie Cake

SEASONAL ITEM

INGREDIENTS: SUGAR, ROASTED PEANUTS, CONTAINS 2% OR LESS OF MOLASSES, FULLY HYDROGENATE VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO-AND DIGLYCERIDES, SALT, CORN SYRUP, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, PRESERVATIVES (SODIUM PROPIONATE SORBIC ACID), SOY LECITHIN, WHOLE EGG, CITRIC ACID, SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, RICE FLOUR, CANOLA OIL, HIGH FAT COCOA PROCESSED WITH ALKALI, POTATO STARCH, TAPIOCA STARCH,  SODIUM BENZOATE, XANTHAN GUM, BAKING POWDER, DOUBLE ACTING, SODIUM ALUMINUM SULFATE. CONTAINS EGG, SOY, AND NUTS