Samoa Cake

CHOCOLATE CAKE NOW CONTAINS SOY as of 5/15/24

Advanced notice is required for this cake, as it is not one of our standard designs

INGREDIENTS: SUGAR PALM OIL HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CITRIC ACID MONO AND DIGLYCERIDES, POLYSORBATE 60. SALT, WATER SUGAR CORN SYRUP PALM OIL WATER COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CARAMEL COLOR, MONO-AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR POLYSORBATE 60, PRESERVATIVES (SODIUM PROPIONATE SORBIC ACID) SALT SOY LECITHIN SOYBEAN OIL WATER, SUGAR SUGAR, PALM OIL CORN SYRUP WATER HIGH FRUCTOSE CORN SYRUP CONTAINS 2% OR LESS OF CARAMEL COLOR, MONO AND DIGLYCERIDES. NATURAL AND ARTIFICIAL FLAVOR POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE) RED 40, SALT, SULFITES, WHOLE EGG CITRIC ACID, COCONUT SUGAR, WATER, PROPYLENE GLYCOL SALT SODIUM METABISULFITE, PALM OIL MONO AND DIGLYCERIDES POLYSORBATE 80 RICE FLOUR HIGH FAT COCOA PROCESSED WITH ALKALI CORN SYRUP POTATO STARCH, TAPIOCA STARCH PURE VANILLA EXTRACT BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE BAKING SODA SALT XANTHAN GUM. CONTAINS EGG AND SOY