
Samoa Cake
8" Double Layer Cake


INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60. SALT, WATER, SUGAR CORN SYRUP, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CARAMEL COLOR, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID) SALT, SOY LECITHIN, SOYBEAN OIL, WATER, SUGAR SUGAR, PALM OIL, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CARAMEL COLOR, MONO AND DIGLYCERIDES. NATURAL AND ARTIFICIAL FLAVOR POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE) RED 40, SALT, SULFITES, WHOLE EGG, CITRIC ACID, COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE, PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, PURE VANILLA EXTRACT, BAKING POWDER, DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, SALT, XANTHAN GUM. CONTAINS EGG AND SOY