Gluten Free Specialties

Vanilla Caramel Tray Cake


Vanilla Cake with Buttercream Rows on top, then covered with Caramel.

INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/ or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavors, Citric Acid, Mono and Di Glycerides, Polysorbate 60, Salt, Water, Corn Syrup, High Fructose Corn Syrup, Contains 2% or less of Caramel Color, Natural and Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Proprionate) Red 40, Sulfites, Organic Hydrolyzed Brown Rice, Expeller Pressed Organi Canola Oil and /or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Ergocalciferol (Vitamin D2) Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Citric Acid, Rice Flour, Canola Oil, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum


Keep Frozen until ready to eat