Caramel Dipped Vanilla Cupcakes

 Vanilla Cupcake with Buttercream Frosting and Covered in Caramel. Also available in a Tray Cake

INGREDIENTS: SUGAR, CORN STARCH, WATER, SALT, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60 SUGAR PALM OIL, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP CONTAINS 2% OR LESS OF CARAMEL COLOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE) RED 40, SALT SULFITES, SUGAR, WATER, ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL TRICALCIUM PHOSPHATE, SEA SALT, ERGOCALCIFEROL (VITAMIN D2) VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12), WHOLE EGG,CITRIC ACID, RICE FLOUR CANOLA OIL, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, WATER, ARTIFICIAL FLAVORS CARAMEL COLOR CITRIC ACID, SODIUM BENZOATE, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE SALT XANTHAN GUM,

CONTAINS EGG, SOY

NF

Keep Frozen until ready to eat