Gluten Free Specialties

Chocolate Sprinkle Cupcakes

4 Pack

Gluten-FreeDairy-Free
 
$13.50
 

 

INGREDIENTS: SUGAR, PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER,  WHOLE EGG, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VEGETABLE OIL (PALM PALM KERNEL), DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, NATURAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE YELLOW 5 LAKE, RED 3, BLUE 1, RED 40, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM. CONTAINS EGG, SOY

In-Store Pick-Up Only. Call For Availability.

*CHOCOLATE CAKE NOW CONTAINS SOY as of 5/15/24*