Chocolate Salted Caramel Cupcakes

INGREDIENTS: SUGAR, PALM OIL, SOY OIL,  HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CARAMEL COLOR, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), RED 40, SULFITES, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM.

 CONTAINS EGG, SOY

Keep Frozen until ready to eat

*CHOCOLATE CAKE NOW CONTAINS SOY as of 5/15/24*