Vanilla Raspberry Cupcakes

Our Vanilla Cupcake, with a Raspberry Filling and Raspberry Buttercream. 

INGREDIENTS: SUGAR PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL HYDROGENATED COTTONSEED OIL, CORNSTARCH CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CITRIC ACID MONO- AND DIGLYCERIDES, POLYSORBATE 60 SALT, WATER WATER, HIGH FRUCTOSE CORN SYRUP CORN SYRUP, RED RASPBERRIES, SUGAR, FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF BLUE 1, CITRIC ACID, GELLAN GUM, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR PRESERVATIVES (POTASSIUM SORBATE SODIUM BENZOATE RED 40, SALT, SUGAR, WATER ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE SEA SALT, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12) WHOLE EGG CITRIC ACID, RICE FLOUR CANOLA OIL CORN SYRUP POTATO STARCH TAPIOCA STARCH WATER ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE SALT XANTHAN GUM.

CONTAINS EGG

Keep Frozen until ready to eat