Gluten Free Specialties

Vanilla Sprinkle Cupcakes

4 Pack

Gluten FreeDairy Free

In-Store Pick-Up Only. Call For Availability.

NGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Citric Acid, Mono and Di Di Glycerides, Polysorbate 60, Salt, Water, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and / or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Rice Flour, Corn Syrup, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum. Various Food Colors (depending on color). SPRINKLES: Sugar, Corn Starch, Vegetable Oil (Palm, Palm Kernal), Dextrin, Soy Lecithin, Confectioner's Glaze, Natural and Artificial Flavor, Red 40 Lake, Caranauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, REd 3, Blue 1, Red 40

CONTAINS: EGG, SOY (Sprinkles)

Keep Frozen until ready to eat

Allergens: Egg, Soy (from Sprinkles)