Gluten Free Specialties

Pumpkin Cupcakes with Buttercream Frosting

4 pack

Gluten FreeDairy FreeSoy Free
 
$14.00
 

INGREDIENTS: SUGAR PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL HYDROGENATED COTTONSEED OIL CORNSTARCH CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CITRIC ACID MONO AND DIGLYCERIDES, POLYSORBATE BO SALT, WATER, PUMPKIN, SUGAR, WHOLE EGG CITRIC ACID, CANOLA OIL, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH CINNAMON, ALLSPICE GINGER NUTMEG, WATER, ORGANIC HYDROLYZED BROWN RICE EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE SEA SALT ERGOCALCIFEROL (VITAMIN D2) VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12), BAKING POWDER, DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA CINNAMON GINGER SALT, CLOVES, CARDAMOM, XANTHAN GUM. CONTAINS EGG

Designs may vary

Keep Frozen until ready to eat