Gluten Free Specialties

Pumpkin Cupcakes with Cream Cheese Frosting 4 pack

4 Pack

Gluten Free
 
$15.00
 

INGREDIENTS: Sugar, Cream Cheese,(Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures), Palm Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Beta Carotene (Color), Citric Acid, Dextrose, Food Starch Modified, Mono and Di Glycerides, Polysorbate 60, Preservative (Potassium Sorbate), Propylene Glycol, Salt, Soybean Oil, Water, Pumpkin, Whole Egg, Canola Oil, Rice Flour, Potato Starch, Tapioca Starch, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil, and/ or Safflower Oil and/ or Sunflower Oil, Tricalcium Phosphate, Ergocalciferol (Vit D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Baking Powder Double Acting, Sodium Aluminum Sulfate, Baking Soda, Cinnamon, Allspice, Ginger, Nutmeg and Xanthan Gum

Decorations may vary

CONTAINS: MILK, EGG, SOY

Keep Frozen until ready to eat.