Gluten Free Specialties

Cannoli Cake

8" Round Double Layer Cake


INGREDIENTS: Sugar, Water, Palm Oil, High Oleic Sunflower and / or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Citric Acid, Mono and Di Glycerides, Polysorbate 60, Salt, Pasteurized Whole Milk, Ricotta Cheese (Whole Milk, Impastata, Milk Starter, Salt), Cinnamon Oil, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin Emulsifier, Vanillin, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and/ or Safflower Oil and / or Sunflower Oil, Tricalcium Phosphate, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Vegetable Oil (Palm Kernal Oil and / or Palm Oil), High Fat Cocoa (Processed with Alkali), Soy Lecithin, Dextrin Confectioner's Glaze, Natural Flavors, Carnuba Wax, Whole Egg, Rice Flour, Corn Syrup, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum


Keep Frozen until ready to eat