Caramel Dipped Vanilla Cupcakes

 Vanilla Cupcake with Buttercream Frosting and Covered in Caramel. Also available in a Tray Cake

INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/ or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavors, Citric Acid, Mono and Di Glycerides, Polysorbate 60, Salt, Water, Corn Syrup, High Fructose Corn Syrup, Contains 2% or less of Caramel Color, Natural and Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Proprionate) Red 40, Sulfites, Organic Hydrolyzed Brown Rice, Expeller Pressed Organi Canola Oil and /or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Ergocalciferol (Vitamin D2) Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Citric Acid, Rice Flour, Canola Oil, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum

CONTAINS: EGG

Keep Frozen until ready to eat