Gluten Free Specialties

Chocolate Cake Batter

30 lbs


5 Case Minimum Order. In-store purchase only. Call to place order.

INGREDIENTS: Water, Sugar, High Fructose Corn Syrup, Corn Syrup, Cocoa, Contains 2% or less of Potassium Sorbate (Preservative), Salt, Mono and Diglycerides, Polysorbate 60, Xanthan Gum and Vanillin, Artificial Flavor, Whole Egg, Citric Acid, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Rice Flour, Cocoa Dry Powder, Unsweetened Processed Alkali, Potato Starch, Tapioca Starch, Pure Vanilla Extract, Baking Powder Double Acting, Sodium Aluminum Sulfate, Baking Soda.