Gluten Free Specialties
Chocolate Cannoli Cake
8" Double Layer Cake
$77.00
** Effective 7/26/, our Frosting contains SOY **
INGREDIENTS: SUGAR, CORN STARCH, WATER, SALT, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, PALM OIL, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS, PASTURIZED WHOLE MILK, RICOTTA CHEESE, SUGAR, CINNAMON OIL, CHOCOLATE CHIPS. CONTAINS: DAIRY, EGG, SOY
NEW CAKE ORDERING INFORMATION Effective 4/25
Effective Immediately, we will no longer be taking 8" Round Specialty Cake orders to be picked up for a future date. If you need a cake, you will now only be able to choose from what is available, at the time that you need your cake. Cakes can be held til end of day only ( unless it is the week before, or of any holiday). We will no longer be customizing cakes, unless it is writing. If you need a cake on Friday, you can pick a cake on Friday, or before that, but you will have to take it home that same day. Our cakes are frozen, and can be frozen up to 6 months, if you want to grab one that you see and keep it for your future celebration.
Due to staffing, lack of Freezer space, and other factors, we have chosen to change our Cake Ordering for now. We apologize for any inconvenience.
We are no longer doing Wedding Cakes for now