Gluten Free Specialties
Chocolate Cannoli Cake
8" Double Layer Cake
$75.00
INGREDIENTS: SUGAR, PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, PALM OIL, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS, PASTURIZED WHOLE MILK, RICOTTA CHEESE (WHOLE MILK, IMPASTATA MILK STARTER, SALT), CINNAMON OIL, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN EMULSIFIER, SUGAR, CHOCOLATE CHIPS. CONTAINS: DAIRY, EGG, SOY
NEW CAKE ORDERING INFORMATION Effective 4/25
Effective Immediately, we will no longer be taking 8" Round Specialty Cake orders to be picked up for a future date. If you need a cake, you will now only be able to choose from what is available, at the time that you need your cake. We can no longer "hold" them, or customize a cake for you. Example, if you need a cake on Friday, you can pick a cake from the freezer on Friday, or before that, but you will have to take it home that same day. Our cakes are frozen, and can be frozen up to 6 months, if you want to grab one that you see and keep it for your future celebration.
Due to staffing, lack of Freezer space, and other factors, we have chosen to change our Cake Ordering for now. We apologize for any inconvenience. However, this is how we need to go forward for now, to continue to build up our other store product stock.
Orders that were put in already will not be affected. However, this new way goes into effect today.
We are still taking Wedding Cake orders. However, please allow for at least one month's advance notice. And we will only be doing a few designs.