Gluten Free Specialties

Chocolate Chip Cookie Cake

8" Round 1 layer

Gluten-Free
 
$37.00
 

Please note that this is not always available. This is somewhat of a seasonal item

More of a Cookie fan than a Cake Lover? No problem! Our Cookie Cake should be a great solution for your celebrations and cravings

Please note that color and design may vary

INGREDIENTS: Sugar Brown Light, SUGAR, CORN STARCH, WATER, SALT, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin,  Semi-Sweet Chocolate (Sugar Chocolate, Cocoa Butter, Milk Fat), Soy Lecithin, Natural Flavors, Milk, Rice Flour, Cream, Salt, Tapioca Starch, Potato Starch, Eggs, Citric Acid, Corn Syrup, Vegetable Oil (Palm Oil, Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Carnauba Wax, Yellow 6, Lake Blue 1, Yellow 5 Lake, Red 3, Blue 1, Soy Lecithin,  Baking Powder Double Acting, Sodium Aluminum Sulfate, Salt, Water, Artificial Flavors, Caramel Color, Sodium Benzoate, 

CONTAINS: DAIRY, EGG, SOY

NF

Thaw and Serve. Keep Frozen til ready to eat