Rosette Cake

This Beautiful Rosette Cake is our most popular design.  Available in a range of colours. Also available to be Plain on top to allow for writing, or completely cover the entire cake. Simple, tasteful, and classic. **Please note that Ombre style will cost extra**

Available in Chocolate or Vanilla. In Store Purchase Only

Colors and Designs may vary and may not exactly match pictures

Chocolate Cake INGREDIENTS: SUGAR, PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, PALM OIL, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS. CONTAINS EGG, SOY

*CHOCOLATE CAKE NOW CONTAINS SOY as of 5/15/24*

Vanilla Cake INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR. CITRIC ACID. MONO AND DIGLYCERIDES, POLYSORBATE 60. SALT, WATER, ORGANIC HYDROLYZED BROWN RICE. EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL. TRICALCIUM PHOSPHATE, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12.) WHOLE EGG. RICE FLOUR. CANOLA OIL, CORN SYRUP POTATO STARCH, TAPIOCA STARCH, CARAMEL COLOR,  SODIUM BENZOATE, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, XANTHAN GUM, VARIOUS FOOD COLORS, CONTAINS EGG 

Allergens : Egg, and Soy (in Chocolate Cake only)

Keep Frozen until ready to eat