Raspberry Custard Coffee Cake

INGREDIENTS: SUGAR, WATER, ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12),  HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RED RASPBERRIES,  FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF BLUE 1, CITRIC ACID, GELLAN GUM, KALIC ACID, NATURAL AND ARTIFICIAL FLAVOR. PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40, CONTAINS 2% OR LESS OF AGAR-AGAR, CARAMEL COLOR, PALM OIL, PHOSPHORIC ACID, PRESERVATIVES (SORBIC ACID), TITANIUM DIOXIDE (COLOR) ,XANTHAN GUM, YELLOW 5, YELLOW 6, WHOLE EGG,  RICE FLOUR, CANOLA OIL,POTATO STARCH, TAPIOCA STARCH, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE. CONTAINS EGG