Double Chocolate Chip Macadamia Nut Muffins

INGREDIENTS: WATER, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR CHOCOLATE COCOA BUTTER MILK FAT), SOY LECITHIN, NATURAL FLAVOR, MILK, WHOLE EGG, CITRIC ACID, PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH TAPIOCA STARCH, MACADAMIA NUTS, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, SALT, XANTHAN GUM. CONTAINS: MILK, EGG. AND SOY, MACADAMIA NUTS