Gluten Free Specialties

English Muffins

4 Pack

Gluten-FreeDairy-FreeSoy Free

English Muffins are a staple on many breakfast menus. Great on its own, or made into a breakfast sandwich. Our English Muffins are perfect for your breakfast plate. They hold up if you make a breakfast sandwich of egg/and or sausage and cheese. They make great Hamburger Buns, in a pince.  They even have all the nooks and crannies, just like you remember!

INGREDIENTS: Water, Rice Flour, Egg Whites, Triethyl Citrate, Guar Gum, Potato Starch, Corn Syrup, Tapioca Starch, Yeast Active Dry, Salt, Baking Powder Double Acting, Xanthan Gum


Keep Frozen till ready to eat