Fiesta Cake
Gluten Free Specialties

Fiesta Cake

8" Round, 2 Layer Cake

Gluten FreeDairy FreeSoy Free Vanilla Only
 
$60.00
 

Available in Chocolate or Vanilla. In Store Purchase Only

Colors and Designs may vary and may not exactly match pictures

Chocolate Cake INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, PALM OIL, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS. CONTAINS EGG

*CHOCOLATE CAKE NOW SOY FREE as of 4/25

Vanilla Cake INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR. CITRIC ACID. MONO AND DIGLYCERIDES, POLYSORBATE 60. SALT, WATER, ORGANIC HYDROLYZED BROWN RICE. EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL. TRICALCIUM PHOSPHATE, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12.) WHOLE EGG. RICE FLOUR. CANOLA OIL, CORN SYRUP POTATO STARCH, TAPIOCA STARCH, CARAMEL COLOR,  SODIUM BENZOATE, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, XANTHAN GUM, VARIOUS FOOD COLORS, CONTAINS EGG 

 

NEW CAKE ORDERING INFORMATION  Effective 4/25

Effective Immediately, we will no longer be taking 8" Round Specialty Cake orders to be picked up for a future date. If you need a cake, you will now only be able to choose from what is available, at the time that you need your cake. We can no longer "hold" them, or customize a cake for you. Example, if you need a cake on Friday, you can pick a cake from the freezer on Friday, or before that, but you will have to take it home that same day. Our cakes are frozen, and can be frozen up to 6 months, if you want to grab one that you see and keep it for your future celebration.

Due to staffing, lack of Freezer space, and other factors, we have chosen to change our Cake Ordering for now. We apologize for any inconvenience. However, this is how we need to go forward for now, to continue to build up our other store product stock.
Orders that were put in already will not be affected. However, this new way goes into effect today.

We are still taking Wedding Cake orders. However, please allow for at least one month's advance notice. And we will only be doing a few designs.

Allergens : Egg, and Soy (in Chocolate Cake only)

Keep Frozen until ready to eat

 

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