Gluten Free Specialties

Flower Cake in Chocolate or Vanilla 8" Round

8" Round 2 Layer Cake

Gluten FreeDairy FreeSoy Free Vanilla Only
 
$55.00
 

Please note that color and design may vary

Vanilla Cake INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Citric Acid, Mono and Di Di Glycerides, Polysorbate 60, Salt, Water, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and / or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Rice Flour, Corn Syrup, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum. Various Food Colors (depending on color). CONTAINS: EGG

Chocolate Cake: INGREDIENTS: SUGAR, PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORN STARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER , WHOLE EGG, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER  DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS. CONTAINS EGG, SOY

 *CHOCOLATE CAKE NOW CONTAINS SOY as of 5/15/24*