Floral Cake in Chocolate or Vanilla 8" Round
Gluten Free Specialties

Floral Cake in Chocolate or Vanilla 8" Round

8" Round 2 Layer Cake

Gluten FreeDairy FreeSoy Free
 
$55.00
 

VANILLA Cake INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Citric Acid, Mono and Di Di Glycerides, Polysorbate 60, Salt, Water, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and / or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Rice Flour, Corn Syrup, Potato Starch, Tapioca Starch, Caramel Color, Sodium Benzoate, Baking Powder Double Acting, Sodium Aluminum Sulfate, Xanthan Gum. Various Food Colors (depending on color). CONTAINS: EGG

CHOCOLATE Cake: INGREDIENTS: SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, CORN STARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER, WHOLE EGG, POLYSORBATE 80, RICE FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, VANILLA EXTRACT, BAKING POWDER  DOUBLE ACTING, SODIUM ALUMINUM SULFATE, BAKING SODA, XANTHAN GUM, VARIOUS FOOD COLORS. CONTAINS EGG

 *CHOCOLATE CAKE NOW SOY FREE as of  4/25

Chocolate Cake now carries an additional charge, as of 1/25

NEW CAKE ORDERING INFORMATION  Effective 4/25

Effective Immediately, we will no longer be taking 8" Round Specialty Cake orders to be picked up for a future date. If you need a cake, you will now only be able to choose from what is available, at the time that you need your cake. We can no longer "hold" them, or customize a cake for you. Example, if you need a cake on Friday, you can pick a cake from the freezer on Friday, or before that, but you will have to take it home that same day. Our cakes are frozen, and can be frozen up to 6 months, if you want to grab one that you see and keep it for your future celebration.

Due to staffing, lack of Freezer space, and other factors, we have chosen to change our Cake Ordering for now. We apologize for any inconvenience. However, this is how we need to go forward for now, to continue to build up our other store product stock.
Orders that were put in already will not be affected. However, this new way goes into effect today.

We will also no longer be doing wedding cakes.
 

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