Gluten Free Specialties

Italian Sub

Sold Individually . Approx 14 oz


INGREDIENTS: Monterey Jack, Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter, Culture, Oleorsin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Turkey Breast, Water, Contains 2% or less of Potassium Lactate, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Lunch Meat, Coated with Spices, Deydrated Lemon, Invert Syrup, Tomato Powder, Maltodextrin, Malic Acid, Modified Food Starch, Pectin, Xanthan Gum, Pork cured with Water, Dextrose, Contains 2% of Sodium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Sodium Diacetate, Salt, Milk, Salami, Whole Egg, Citric Acid, Tapioca Starch, Corn Syrup, Corn Starch, Corn Flour, Sugar, Cream, Salt, Potato Starch, Xanthan Gum, Water, Yeast Active Dry, Palm Oil, Mono and Di Glycerides, Polysorbate 60, Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate, Salt, Potassium Sorbate