Gluten Free Specialties

Peanut Butter Cup Cake

8" Double Layer Cake

Gluten-FreeDairy-Free
 
$75.00
 

Please allow 2 weeks notice for cakes. We try to keep some on hand in store, but we are no longer under one roof, and our cake decorator is not always here. So the more notice, the better. 

The perfect marriage of Peanut Butter and Chocolate can be seen, and tasted on this beautiful cake. Cake Decor may vary.

*Advanced notice is required for this cake, as it is not one of our standard designs*

INGREDIENTS: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Soybean Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Citric Acid, Mono and Di Glycerides, Polysorbate 60, Salt, Water, Roasted Peanuts, Contains 2% or less of Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Corn Syrup, High Fat Cocoa Processed with Alkali, Contains 2% or less of Caramel Color, Natural Flavor, Preservatives (Sodium Proprionate, Sorbic Acid), Soy Lecithin, Soybean Oil, Whole Egg, Rice Flour, Potato Starch, Tapioca Starch, Vanilla Extract, Baking Powder Double Acting, Sodium Aluminum Sulfate, Baking Soda, Xanthan Gum. 

CONTAINS: EGG, SOY and NUTS (Peanuts)