Samoa Donuts

If you miss those delicious Girl Scout Cookies like I did, then you will want to sink your teeth into these Donuts for sure! Not exactly like the Cookie, but a very close and delicious option.  What started as a Seasonal item ended up staying on our menu due to its popularity. 

Our Chocolate Donut, dipped in Caramel, Covered in Coconut and drizzled with Chocolate.

INGREDIENTS: Sugar, Water, Palm Oil, Corn Syrup, High Fructose Corn Syrup, Contains 2% or less of Caramel Color, Mono and Di Glycerides, Natural and Artificial Flavors, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Proprionate), Red 40, Salt, Sulfites, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Rice Flour, Coconut, Propylene Glycol, Sodium Metabisulfite, Whole Egg, Citric Acid, , Potato Starch, Tapioca Starch, High Fat Cocoa Processed with Alkali, Contains 2% or less of Agar Agar, Carob Bean Gum, Cornstarch, Glucon Delta Lactone, Soy Lecithin, Palm Oil, Baking Powder Double Acting, Sodium Auminum Sulfate, Xanthan Gum. 

CONTAINS: EGG, SOY

Keep Frozen until ready to eat