Gluten Free Specialties

Sugar Cookie Dough

2 lbs


INGREDIENTS: Rice Flour, Sugar, Palm Oil, Mono and Di Glycerides, Polysorbate 60, Potato Starch, Tapioca Starch, Whole Egg, Citric Acid, Corn Syrup, Pure Vanilla Extract, Xanthan Gum, Salt, Baking Powder Double Acting, Sodium Aluminum Sulfate, Baking Soda


DIRECTIONS: Thaw and bring to room temperature. Mix in mixer until Dough becomes soft. You may need to add water 1 Tablespoon at a time, as needed. Roll out and cut shapes and bake at 350 Degrees for 12-15 minutes, or until cookies are very light brown.

Keep Frozen until ready to use