Vanilla Cake (Rasp) Berry Me in Lemon

** Effective 7/26, our Frosting now contains SOY **

Vanilla Cake with Lemon Filling in between layers, covered in Raspberry Filling, and dollops of Lemon Filling on top. Dairy Free

Always check in store labels, or with staff for most up to date allergens and pricing information, as ingredients and pricing may change without website updates.

INGREDIENTS: HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60 WATER, HIGH FRUCTOSE CORN SYRUP CORN SYRUP, RED RASPBERRIES, SUGAR, FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF BLUE 1, CITRIC ACID, GELLAN GUM, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR PRESERVATIVES (POTASSIUM SORBATE SODIUM BENZOATE RED 40, SALT, SUGAR, WATER ORGANIC HYDROLYZED BROWN RICE, EXPELLER PRESSED ORGANIC CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE SEA SALT, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, LEMON PUREE (WATER, CITRIC ACID,SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CITRIC ACID, GELLAN GUM, MONO- AND DIGLYCERIDES, PALM OIL, POLYSORBATE 60, PRESERVATIVES POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6. WHOLE EGG, CITRIC ACID, RICE FLOUR, CANOLA OIL, CORN SYRUP, POTATO STARCH, TAPIOCA STARCH, WATER, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE, BAKING POWDER DOUBLE ACTING, SODIUM ALUMINUM SULFATE, SALT, XANTHAN GUM. CONTAINS EGG, SOY